Yummy & Easy Spaghetti

Food, Uncategorized

9a2463d45a9f7107bef30529f395814c9cd89463 (1).jpeg

Ingredients-

  • 1 pound of ground beef
  • 1/2 pound of italian sausage
  • 1 pack of thin spaghetti noodles (or any spaghetti noodles of your choice)
  • 1 large jar of traditional Ragu sauce (24oz)
  • 1 can of  basil, garlic & oregano tomato sauce (15oz)
  • 1 small can of tomato paste (6oz)
  • 1/2 cup of chicken broth
  • salt
  • pepper
  • 1 tablespoon minced garlic
  • 1 chopped sweet onion
  • 1/2  chopped red bell pepper
  • 1 teaspoonful of sugar

Instructions-

  1. Brown the meat on medium-high heat, turn heat down to medium once brown.
  2. Drain juices and add chopped onion, bell pepper, minced garlic & salt/pepper for taste. Saute uncovered for about 5 minutes on medium heat.
  3. Add Ragu sauce, tomato sauce, tomato paste and chicken broth. Turn heat to low-medium. Cover & Simmer for about 30-45 minutes. Stir occasionally.
  4. Add sugar (to even out the flavors) and let cook on low for 10 minutes while noodles are cooking.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s