Yummy & Easy Spaghetti

Food, Uncategorized

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  • 1 pound of ground beef
  • 1/2 pound of italian sausage
  • 1 pack of thin spaghetti noodles (or any spaghetti noodles of your choice)
  • 1 large jar of traditional Ragu sauce (24oz)
  • 1 can of  basil, garlic & oregano tomato sauce (15oz)
  • 1 small can of tomato paste (6oz)
  • 1/2 cup of chicken broth
  • salt
  • pepper
  • 1 tablespoon minced garlic
  • 1 chopped sweet onion
  • 1/2  chopped red bell pepper
  • 1 teaspoonful of sugar


  1. Brown the meat on medium-high heat, turn heat down to medium once brown.
  2. Drain juices and add chopped onion, bell pepper, minced garlic & salt/pepper for taste. Saute uncovered for about 5 minutes on medium heat.
  3. Add Ragu sauce, tomato sauce, tomato paste and chicken broth. Turn heat to low-medium. Cover & Simmer for about 30-45 minutes. Stir occasionally.
  4. Add sugar (to even out the flavors) and let cook on low for 10 minutes while noodles are cooking.

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